Chocolate Sprinkles Cookies (Gluten-Free, Dairy-Free) by Katie | A Latta Eats
Delicious, rich, chewy gluten-free and dairy-free chocolate sprinkles cookies from A Latta Eats. Perfectly sweet and ultra-chocolatey!
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Ingredients
- 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 cup Granulated White Sugar
- .5 cup Cacao Powder, Raw
- 1 cup Dark Chocolate Chips
- .75 cup Plant-Based Butter
- 1 Egg
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- .5 tsp Baking Soda
- .5 tsp Kosher Salt
- 1 cup Sprinkles
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