Gluten-Free Dairy-Free Valentine’s Day Sprinkle Sugar Cookies by Katie | A Latta Eats
Enjoy these Gluten-Free, Dairy-Free Valentine's Day Sprinkle Cookies that are as soft as Lofthouse cookies but with the classic taste of a sugar cookie. They’re
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Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 3/4 cups Powdered Sugar
- .75 cup Plant-Based Butter, Unsalted
- 1 Egg
- 1 tsp Vanilla Extract
- 2 tsp Baking Powder
- .25 tsp Kosher Salt
- 1 cup Sprinkles
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