Turkey Meatballs with Tex Mex Gravy - HORMEL® Chili
Savor the bold Tex-Mex flavors with our Turkey Meatballs enveloped in a rich, homemade gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 2 (16-ounce) packages JENNIE-O® Lean Ground Turkey
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup oil
- 1 small onion, minced
- 1/2 cup minced red bell pepper
- 1/2 cup minced green pepper
- 1 stalk celery, minced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon chipotle powder
- 1 tablespoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 (15-ounce) can HORMEL® Turkey Chili with Beans
- 2 tablespoons oil
- 1/4 cup flour
- 1 tablespoon tomato paste
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 11/2 cups chicken broth
- cooked rice
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