Tex-Mex Turkey Chili | JENNIE-O® Recipes
Making a change from beef to turkey has never been easier when it tastes this good. Try Tex-Mex Turkey Chili tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 cup low-sodium chicken broth
- 2 (14½-ounce) cans salsa-style or regular stewed tomatoes, undrained
- 1 (16-ounce) can kidney or pinto beans, drained and rinsed
- 1 green bell pepper, diced
- ¾ cup CHI-CHI'S® salsa
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