Vanilla Coconut Cake with Chocolate Avocado Frosting | Nourishing Meals®
This moist, spongy grain and dairy-free cake is quick and easy to make.
Ingredients
- ¾ cups coconut flour
- ¾ cups arrowroot powder
- 1 teaspoons baking soda
- ¼ teaspoons sea salt
- 5 large eggs
- ½ cups coconut milk
- ½ cups maple syrup
- ⅓ cups melted coconut oil
- 1 tablespoons vanilla extract
- ½ teaspoons almond extract
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