Vanilla Gluten Free Cake Recipe | Wellness Mama
This vanilla gluten free cake recipe uses coconut flour, almond flour, coconut oil, vanilla, coconut sugar & other natural ingredients.
Ingredients
- 1 1/3 cups coconut flour
- 1 ½ cups almond flour
- 1 ¼ tsp baking powder
- dash of salt
- ¾ cup coconut oil or butter
- 1 cup coconut sugar
- 1 ½ cups homemade almond milk or coconut milk
- 2 TBSP vanilla extract
- 9 eggs (at room temperature)
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