Peach and Chicken Pizza Recipe | AGFG

Ingredients

• 500 g pizza dough balls
• 2 Tbs plain flour for dusting
• 1/3 cup buffalo sauce
• 2 peaches, destoned, cut into wedges
• 110 g bocconcini, drained and torn
• 1/2 red onion, thinly sliced
• 1/2 roast chicken, meat shredded
• 1/4 pickled jalapeño
• 60 g baby spinach leaves