Peach and Chicken Pizza Recipe
This speedy pizza recipe is perfect for a quick and easy weeknight meal. Simply top freshly baked pizza bases with peach, bocconcini, onion, chicken and jalapen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Paring knife
- Cutting board
- Offset spatula
- Pizza cutter
- Serving platter
Ingredients
- 500 g pizza dough balls
- 2 Tbs plain flour for dusting
- 1/3 cup buffalo sauce
- 2 peaches, destoned, cut into wedges
- 110 g bocconcini, drained and torn
- 1/2 red onion, thinly sliced
- 1/2 roast chicken, meat shredded
- 1/4 pickled jalapeño
- 60 g baby spinach leaves
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