Steamed Dumplings with Fennel and Shiitake Mushroom Stuffing Recipe

Steamed Dumplings with Fennel and Shiitake Mushroom Stuffing Recipe

simplechinesefood.com

This is a vegetarian stuffing steamed dumpling, fennel and mushrooms, healthy filling. Steamed dumpling skins are also very healthy, with wheat flour and corn flour. The texture and taste of steamed...

Keywords

  • Steamed Dumplings with Fennel and Shiitake Mushroom Stuffing
View full recipe on simplechinesefood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Steamer basket
  • Mixing bowl
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon

Ingredients

  • 300g Fennel
  • 100g Shiitake Mushrooms
  • 200g Wheat flour
  • 150g Cornmeal
  • Some oil
  • Some salt
  • Some Soy sauce
  • Some Green onion ginger
  • Some yeast

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This