Vegan dumplings Please!

Ingredients

• ​Half head of Savoy cabbage (about 1lb/450g), stem removed and minced
• 1/4 lb of shiitake mushroom (about 8 medium size ones), stem removed and diced.
• 1 carrot, diced
• 1 tbsp of peanut oil
• 3 garlic cloves, pressed through a garlic press
• 3 scallions, minced
• 1 small piece of ginger, grated or minced (about 1 tbsp)
• 2 tbsp tamari, or vegan friendly light soy sauce
• 1 tbsp Porcini powder (optional)
• 2 tsp Sesame oil
• 1 tsp salt
• 1/4 tsp pepper (or to taste)
• ​3 bell peppers, seeds removed, diced
• 1 large bulb of fennel with leaves (about 1lb/450g), diced, tops reserved
• 1 tbsp of olive oil
• 4 garlic cloves, pressed through a garlic press
• 2 scallions, minced
• 1 tbsp tamari, or vegan friendly light soy sauce
• 1 tbsp potato flour
• 1 tsp Sesame oil