Spicy Black-eyed Pea Soup
- Serves 6-8.SERVES Ingredients - 2-1/2 cups dried black-eyed peas - 3 Tablespoons unsalted butter or vegetable oil - 3 small yellow onions, chopped - 2 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Stockpot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 2-1/2 cups dried black-eyed peas
- 3 Tablespoons unsalted butter or vegetable oil
- 3 small yellow onions, chopped
- 2 large cloves garlic, peeled and chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground black pepper
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 6-8 cups chicken stock or water
- 2 tomatoes, peeled, seeded, and diced
- 1 Tablespoon brown sugar
- 1 bunch oregano leaves, roughly chopped
- Sour cream or plain yogurt for garnish
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