Black-Eyed Pea Soup Recipe

Ingredients

• 1 pound bulk pork sausage
• 1 pound ground beef
• 1 large onion, chopped
• 4 cups water
• 3 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 can (4 ounces) chopped green chiles
• 4 beef bouillon cubes
• 4 teaspoons molasses
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin