Chili Stuffed Pepppers Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 to 6 Red Bell Peppers,
• 1 lb of Ground Beef
• 1 Small Onion, chopped
• 1 Jalapeno, seeded and finely chopped
• 3 Cloves of Garlic, chopped
• 1 14oz can of Black Beans, drained and rinsed
• 1 14oz can of Chopped Tomatoes
• 2 cups of Cooked White or Brown Rice
• 1/2 Bottle of Beer
• 4 Tbsp of Tomato Paste
• 1/2 cup of Beef Stock
• 1 Tbsp of Ground Chili Powder
• 1 tsp of Ground Cumin
• 1/2 tsp of Dried Oregano
• 1 Tbsp of Brown Sugar
• 2 Tbsp of Vegetable Oil
• 1-1/2 cups of Shredded Sharp Cheddar
• Salt and Pepper, to taste