Soy Sauce Bibim Noodles - Everyday Korean Home Cooking

Name: Soy Sauce Bibim Noodles - Everyday Korean Home Cooking
Ingredients: 2 bundles of dried noodles, such as somyun/somen, soba or ramen; 4 tablespoons soy sauce; 1 tablespoon Queens bucket sesame oil; 1 tablespoon Hanega brown rice vinegar*; 1 teaspoon sugar; 1 teaspoon Sesame seeds; Black pepper; Soy marinated eggs, one per service, along with couple pieces of pickled onion and serrano peppers - optional; 1 scallion thinly sliced - optional; 2 tablespoons cucumber thinly sliced, about 1/3 of cucumber - optional

gothamgrove.com

There are no rules with this quick and relatively guilt-free late night snack.

View full recipe on gothamgrove.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gothamgrove.com.

Share this recipe:

Cooking tools:

Stove
Pot
Colander
Mixing bowl
Serving bowl
Measuring spoon
Chef's knife
Cutting board
Spoon

Ingredients

2 bundles of dried noodles, such as somyun/somen, soba or ramen
4 tablespoons soy sauce
1 tablespoon Queens bucket sesame oil
1 tablespoon Hanega brown rice vinegar*
1 teaspoon sugar
1 teaspoon Sesame seeds
Black pepper
Soy marinated eggs, one per service, along with couple pieces of pickled onion and serrano peppers - optional
1 scallion thinly sliced - optional
2 tablespoons cucumber thinly sliced, about 1/3 of cucumber - optional