Korean Cold Soy Milk Noodles Recipe - Plant Powered Metro New York
This seasonal Korean cold noodle dish is naturally rich in protein from the simple 2-ingredient soy milk (just soybeans and water)! Top it with watermelon and cucumber slices, and garnish with black...
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Ingredients
- 1 cup dried non-GMO soybeans
- 10 cups water (5 cups to boil, 6 cups or more to blend)
- ½ small Kirby cucumber, julienned or thinly sliced
- 2-3 thin watermelon slices (or 1-2 cherry tomatoes, halved)
- 2 oz thin wheat flour noodles (or Soba noodles)
- 1-2 tsp sesame seeds
- Salt to taste
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