London Fog Cocktail with Mezcal, Vermouth & Campari
Learn how to make a London Fog drink like the cocktail pros at Campari Academy UK. This amazing drink features mezcal, vermouth, Campari and Ancho Reyes.
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Cooking tools:
- Mason jar
- Coffee filter
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Jigger
- Rocks glass
- Peeler
Ingredients
- 1 Oz Montelobos Mezcal
- 1 Oz Campari
- 1/2 Oz 1757 Vermouth di Torino Rosso
- 1/2 Oz Ancho Reyes Original
- 0 5g Cacao nibs for infusion (approx 1 teaspoon)
- 0 Ice
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