Oaxacan Negroni
This richly layered variation swaps Mezcal for gin, making for a smoky, delicious take on the classic Negroni.
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Cooking tools:
- Mixing glass
- Jigger
- Bar spoon
- Fine-mesh sieve
- Glass
- Peeler
Ingredients
- 1 oz Campari
- 1 oz 1757 Vermouth di Torino Rosso
- 1 oz Montelobos Mezcal Espadín
- Grapefruit Peel
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