Crab Meat Casserole - Easy to Make Crab Casserole
Woodman's crabmeat casserole is scrumptious! This easy crabmeat casserole is made with fresh or canned crabmeat, Worcestershire Sauce, and Ritz Crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woodmans.com.
Ingredients
- 3 tablespoons butter
- 2 tablespoons onion, minced
- 3 tablespoons all-purpose flour
- 1 teaspoon dry mustard
- ½ teaspoon paprika
- Buttered Crumbs
- ½ cup crushed Ritz crackers
- 1 tablespoon butter, melted
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1½ cups milk
- 3 cups fresh or canned crabmeat, picked over for shells
- ½ cup grated cheese (optional)
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