Crab Casserole Recipe | Home Pressure Cooking
Cheesy, creamy crab casserole with a hint of lemon—perfect for a cozy dinner. Easy to make and absolutely delicious! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Crab meat (fresh or canned)
- 1 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 cup Bread crumbs
- 1 tbsp Lemon juice (freshly squeezed)
- 1 tsp Salt
- 1 tsp Black pepper
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