Grain-Free Lemon Blueberry Coffee Cake - Melissa's Healthy Kitchen

Ingredients

• 2 cups almond flour
• 1/2 cup arrowroot or tapioca flour
• 4 large room temperature eggs (Substitute 4 flax eggs (4 Tbsp flaxseed meal and 12 Tbsp filtered water))
• 3 lemons juiced
• 1 lemon zested
• 1/4 cup vanilla bean ghee or coconut oil
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 maple syrup (add 3/4 cup if you like it sweeter)
• 1 1/2 cups fresh blueberries
• 1/3 cup almond flour
• 1/3 cup homemade candied pecans (sub raw pecans or do 3/4 cup total of almond flour)
• 2 Tbsp maple syrup
• 2-3 Tbsp melted coconut butter
• 1/2 tsp coconut oil