Lemon Blueberry Coffee Cake
This bright and fruity coffee cake is bursting with fresh whole blueberries, and lemony accents. A crunchy, buttery streusel serves as the topping, and it's finished with a generous drizzling of...
Ingredients
- nonstick cooking spray, for greasing
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- ¼ cup all purpose flour
- ¼ cup unsalted butter, cut into small pieces, room temperature
- 1 cup fresh blueberry
- 1 ½ cups all purpose flour, divided, plus 1 tablespoon
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter, room temperature
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- ½ cup whole milk, room temperature
- 1 ½ cups powdered sugar
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon whole milk, plus more as needed
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