Sweet and Salty Pepitas Recipe | Valerie Bertinelli | Food Network

Ingredients

• Vegetable oil, for the baking sheet
• 2 tablespoons unsalted butter
• 2 1/2 cups fresh pumpkin seeds (pepitas), cleaned of any large chunks of pumpkin, but some pulp is okay
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• Kosher salt