Basic Pasta Dough without a pasta machine Recipe | myfoodbook

Basic Pasta Dough without a pasta machine Recipe | myfoodbook

myfoodbook.com.au

How to make fresh pasta from scratch without a machine. Follow this detailed step by step guide to homemade pasta which can be used to make parpadelle, fresh lasagne sheets, ravioli and more

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Ingredients

  • 3 cups (450g) ‘00’ flour, plus extra for dusting
  • 1 tsp salt
  • 4 eggs (60g each)
  • 1 egg yolk
  • 2 tsp olive oil
  • Pasta dough recipe up to step 4

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