Roasted Greek Cauliflower Salad

Name: Roasted Greek Cauliflower Salad
Total time: 30 min
Ingredients: ½ large cauliflower (800g, cut into florets); 3 tablespoons extra-virgin olive oil (45g ); 1 garlic clove (smashed and finely minced); 1 teaspoon ground cumin; ½ teaspoon salt flakes; Black pepper to taste; ¼ red onion (thinly sliced); 2 tablespoons lemon juice; ¼ cup parsley (tender leaves and stems, coarsely chopped); ¼ cup mint or dill (leaves and stems, coarsely chopped, reserve some for garnish); ½ medium pomegranate seeds (80g); A few slices of red chilli (thinly sliced); 2 tablespoons toasted pinenuts (or chopped pistachios); See Notes for sauce suggestions

madcreationshub.com

Discover Roasted Greek Cauliflower Salad – a vibrant, healthy dish with roasted cauliflower, fresh herbs, and a zesty lemon dressing.

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Ingredients

½ large cauliflower (800g, cut into florets)
3 tablespoons extra-virgin olive oil (45g )
1 garlic clove (smashed and finely minced)
1 teaspoon ground cumin
½ teaspoon salt flakes
Black pepper to taste
¼ red onion (thinly sliced)
2 tablespoons lemon juice
¼ cup parsley (tender leaves and stems, coarsely chopped)
¼ cup mint or dill (leaves and stems, coarsely chopped, reserve some for garnish)
½ medium pomegranate seeds (80g)
A few slices of red chilli (thinly sliced)
2 tablespoons toasted pinenuts (or chopped pistachios)
See Notes for sauce suggestions