Roasted cauliflower salad recipe | Taste of France®
New York Times bestselling author Erin Gleeson draws inspiration from the Mediterranean for these fresh and vibrant roasted cauliflower salad.
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Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, minced
- ¼ tsp red pepper flakes
- ¼ tsp cinnamon
- ¼ tsp cumin
- Salt
- pepper
- Cauliflower
- Greek yoghurt
- Lemon wedge
- Chopped onions
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