Layered Cornbread Bake

Ingredients

• 1 tablespoon Extra virgin olive oil
• 1 pound 85% Lean ground beef
• 1 medium Yellow onion peeled and choppe
• 2 Carrots chopped
• 2 Garlic cloves minced
• 2 tablespoons All-purpose flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground black pepper
• 1/2 teaspoon Chili powder
• 1 28-ounce can Fire-roasted diced tomatoes
• 3 tablespoons Tomato paste
• 1 tablespoon Worcestershire sauce
• 1/2 cup Beef broth
• 1 cup Frozen peas
• 1 cup Frozen corn
• 1 15-ounce box Cornbread mix or homemade cornbread batt
• 1/2 cup Shredded Mexican blend or pepper jack cheese optional