Slow - Cooked Turkey Sandwiches | Just A Pinch Recipes
In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2...
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Ingredients
- 6 cup(s) cubed cooked turkey
- 2 cup(s) cubed, velveeta
- 1 can(s) (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can(s) (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup(s) finely chopped onion
- 1/2 cup(s) chopped celery
- 18 sandwich buns, split
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