Roasted Butternut, Garlic, Red Onion with Thyme Recipe
A delightful combination of sweet, caramelised butternut squash, with the aromatic flavours of roasted garlic, red onion and thyme, the perfect side dish for a cosy winter dinner.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 Medium Butternut squash
- 2 Red onions
- 2 Garlic bulbs
- 2 tbsp Olive oil
- 1 tbsp Dried thyme
- 2 tsp Salt
- 1 tsp Pepper
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