Mung Bean Soup - with Sweet Potato and Spinach
This mung bean soup with coconut milk, sweet potato, and spinach is a filling soup that tastes even better with naan bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 350 grams yellow (split) mung beans
- 800 grams sweet potato
- 200 grams spinach (frozen)
- 2 red onions
- 4 garlic cloves
- 4 cm fresh ginger
- 70 grams tomato paste
- 2 teaspoons curry powder
- 2 teaspoons turmeric
- 1 teaspoon ground coriander seed
- 1 teaspoon ground cumin seed
- Black pepper and salt to taste
- 1 liter vegetable broth
- 400 ml coconut milk
- 10 naan breads
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