Indian Mung Bean Soup Recipe | Samsung Food App

Ingredients

• 1 cup (~220g; 7¾ oz.) mung beans
• 3 cups water (plus more for washing the beans)
• soaked beans
• 3 cups water
• ¼ teaspoon salt
• 1 teaspoon ghee
• 1 tablespoon ghee (see note 2)
• 1 teaspoon cumin seeds
• ¼ teaspoon powdered asafoetida
• ¼ teaspoon turmeric
• 2 green chili peppers (see note 3)
• 1 inch fresh ginger
• 2 cups hot water (see note 4)
• 1 teaspoon salt (adjust to taste)
• 1 and ½ tablespoons lime juice
• 2 tablespoons chopped cilantro (Or more if you like!)