Cheesy Chicken Enchiladas: Creamy White Sauce - All Food Board

Ingredients

• 3 cups cooked chicken breast, shredded
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 4 oz diced mild green chiles
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups low-sodium chicken broth
• 1 cup full-fat sour cream
• 1/4 tsp black pepper
• 1 pinch cayenne pepper
• 12 medium flour tortillas
• 2 cups Monterey Jack cheese, freshly shredded
• 1 cup Sharp Cheddar cheese, freshly shredded
• 1/4 cup vegetable oil