Creamy White Chicken Enchiladas Recipe - Rich Cheese Sauce

Ingredients

• 1 tablespoon olive oil
• ½ yellow onion, finely diced
• 2 teaspoons garlic, minced
• 3 cups cooked chicken, shredded (rotisserie chicken works perfectly)
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 8 large flour tortillas
• 2 cups Monterey Jack cheese, shredded
• 1 cup Mexican blend cheese, shredded (for topping)
• 2 cups water
• 2 chicken bouillon cubes
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup sour cream
• ¼ teaspoon black pepper
• 4 oz canned green chilies
• ½ cup Monterey Jack cheese, shredded