Meatloaf With Porcini Mushrooms Recipe

Meatloaf With Porcini Mushrooms Recipe

www.food.com

This is from Cosmopolitan magazine, it's a wonderful low-fat meatloaf that's sure to please your family. Cook Note: A meat loaf cooked in a loaf pan

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Cooking tools:

  • Loaf pan
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Wooden spoon
  • Oven
  • Stove
  • Bread knife
  • Spoon

Ingredients

  • 1 ounce dried porcini mushrooms
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons freshly grated parmesan cheese
  • 1 whole lightly beaten egg
  • 1 lightly beaten egg white
  • salt
  • freshly ground black pepper
  • 1 (6 ounce) can tomato paste
  • fresh basil leaf
  • 3/4 cup quick-cooking oatmeal (not instant)
  • 2 teaspoons olive oil
  • 1 finely chopped large onion
  • 1 finely minced garlic clove
  • 1 lb extra lean ground beef
  • 1 casing, removed and finely chopped (optional)
  • 2 tablespoons Dijon mustard, grainy style preferred
  • 2 tablespoons chopped fresh parsley

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