Beef Bone Broth Recipe | Recipe Cart | Recipe Cart

Name: Beef Bone Broth Recipe | Recipe Cart | Recipe Cart
Ingredients: 5 pounds beef bones with marrow and bones with meat on them (oxtail, short ribs, knucklebones) — ideally from grass-fed, free-range cattle; 4 carrots, chopped; 4 celery stalks, chopped; 2 medium onions, peel on, sliced in half lengthwise and quartered; 4 garlic cloves, peel on and smashed; ½ teaspoon sea salt; 1 teaspoon whole peppercorns; 2 bay leaves; 3 sprigs fresh thyme; 6 sprigs parsley; ¼ cup apple cider vinegar

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Savor hearty beef bone broth perfect for 20 servings, simmered for 13 hours with carrots, celery, and herbs. Ideal for health and easy to make.

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Ingredients

5 pounds beef bones with marrow and bones with meat on them (oxtail, short ribs, knucklebones) — ideally from grass-fed, free-range cattle
4 carrots, chopped
4 celery stalks, chopped
2 medium onions, peel on, sliced in half lengthwise and quartered
4 garlic cloves, peel on and smashed
½ teaspoon sea salt
1 teaspoon whole peppercorns
2 bay leaves
3 sprigs fresh thyme
6 sprigs parsley
¼ cup apple cider vinegar