Venison steak Diane with truffle fries recipe

Name: Venison steak Diane with truffle fries recipe
Total time: 50 min
Ingredients: 1kg Maris Piper potatoes, skin on, cut into 1cm wide chips; 2 tbsp olive oil; 1 tbsp truffle oil; 30g Parmesan, grated; 2 tsp fresh thyme leaves; 20g dried porcini mushrooms; 4 venison steaks, about 120g each; 1 tbsp olive oil; 3 thyme sprigs, leaves picked; a splash of balsamic, about ½ tbsp; 50g unsalted butter; 2 garlic cloves, finely sliced; 250g chestnut mushrooms, sliced; 75ml Madeira; 150ml single cream; 2 tsp English mustard

www.sainsburysmagazine.co.uk

An indulgent steak and chips recipe complete with creamy mushroom sauce and crispy Parmesan truffle fries

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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