Steak Diane and Pomme Frites
Steak Diane and Pomme Frites
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ludolefebvre.com.
Ingredients
- 2 tbsp Dijon Mustard
- 1 tbsp Tomato Paste
- 2 tbsp Worcestershire Sauce
- 4 6-oz. Beef Tenderloin steaks
- Fish sauce, for brushing
- Freshly ground Black Pepper, to taste
- Grapeseed oil (as needed)
- 4 tbsp Unsalted Butter
- ¼ cup Shallots
- 2 tbsp Brandy
- ¼ cup Beef or Veal stock
- ¼ cup Chopped Chives
- Freshly squeezed Lemon Juice (to taste)
- Salt (to taste)
- 4 Russet Potatoes
- Grapeseed Oil
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