Toasted Ravioli Recipe: How to Make It
Toasted ravioli (aka “fried ravioli”) is a classic St. Louis appetizer. Bread and fry the ravioli, and serve the crispy treats with warm marinara.
Keywords
- toasted ravioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup seasoned bread crumbs
- 1/4 cup shredded Parmesan cheese
- 2 teaspoons dried basil
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 package (9 ounces) refrigerated or frozen beef ravioli, thawed
- Oil for deep-fat frying
- Optional: Fresh minced basil and additional shredded Parmesan cheese
- 1 cup marinara sauce
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