Rainbow pasta salad - Fuel to Go & Play®

Ingredients

• 300g green beans, ends trimmed, cut into 3cm pieces
• 200g spiral pasta
• 420g can salt reduced corn kernels, drained
• 420g can four bean mix, drained and rinsed
• 250g punnet cherry tomatoes, halved
• 1 medium red capsicum, seeded and chopped
• ½ red onion, peeled and finely chopped
• ½ cup flat leaf parsley, roughly chopped
• ½ cup basil leaves, shredded