Rainbow slaw salad - Fuel to Go & Play®

Ingredients

• 2 large beetroots grated
• 2 large carrots, grated
• 1 apple, grated
• 4 spring onions, finely sliced, white and green part
• 3 cups cooked quinoa (1 ¼ cups uncooked)
• 1 cup roughly chopped mint leaves
• 1 cup roughly chopped parsley
• 1 cup roughly chopped coriander