Peppermint Buttons Recipe – Sunset Magazine

Ingredients

• 1/2 cup (1/4 lb.) browned butter, cooled (see notes)
• 3/4 cup sugar
• 1 large egg white
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup coarsely crushed hard peppermint candies