Dill Pickle Hummus Recipe
This recipe combines traditional hummus with a dill pickle twist that makes all of us pickle lovers' dreams come true. Try this Dill Pickle Hummus recipe
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Cooking tools:
- Food processor
- Can opener
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Serving bowl
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- ½ cup dill pickles
- 1 tablespoon Suyo Cucumber Balsamic Vinegar
- ¼ cup tahini
- ¼ cup Fernleaf Dill Olive Oil
- 3-4 garlic cloves
- 1-2 teaspoons Sicilian Sea Salt
- 1 teaspoon fresh dill
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cumin
- 4 small or 2 large ice cubes
- 2 15 oz. cans chickpeas - drained, rinsed, and patted dry
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