Pickle Hummus Recipe

Pickle Hummus Recipe

greatlakespickling.com

Try a new spin on the classic hummus recipe by adding pickle juice in this Great Lakes Pickling Company Pickle Hummus Dip recipe.

View full recipe on greatlakespickling.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatlakespickling.com.

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Fine-mesh sieve
  • Spatula
  • Spoon
  • Serving bowl

Ingredients

  • 1 – 15 oz can Chickpeas / Garbanzo beans, drained and rinsed
  • ¼ cup Pickle juice brine, strained (from any Great Lakes Pickling Company pickle pouch)
  • 2 tbsp Olive oil
  • 1 tsp Chopped garlic
  • ¼ cup Tahini paste
  • ½ tsp Salt (or to taste)
  • ½ tsp Hot Sauce (TABASCO® or Other)
  • 1/3 cup Chopped pickles (or pickled vegetables of choice from the same Great Lakes Pickling Company pickle pouch used for the brine)

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