Spicy California Raisin-Pumpkin Caponata - California Raisins

Ingredients

• 3 Tablespoons extra virgin olive oil
• 1 1/2 Cups pumpkin; peeled, seeded and cut into 1/2-inch cubes
• 1/3 cup diced onion
• 2 garlic cloves, minced
• 1 seeded and minced jalapeño
• 1 Teaspoon sugar
• 1 Teaspoon pumpkin pie spice
• 1 can (14 ounces) Italian plum tomatoes, drained and coarsely chopped
• 1 1/2 Cups California raisins
• 2 Tablespoons red wine vinegar
• 1 Tablespoon sugar
• 1/4 Cup chopped Italian parsley
• salt