Homemade Jerky (ground or muscle meat, beef or venison!)

Ingredients

• 2-1/2 pounds meat
• 5 teaspoons sea salt
• 1 teaspoon ground black pepper
• 1-1/2 teaspoons ground cayenne pepper
• 1/4 teaspoon ground ginger
• 1/2 teaspoon dried marjoram
• 1 teaspoon garlic powder
• 5 teaspoons natural liquid smoke