Southern Mac and Cheese - Master recipes

Southern Mac and Cheese - Master recipes

master-recipes.com

Preheat the oven to 350°F. Cook the macaroni according to package directions. Editor's Tip: If you like your macaroni with a little give, cook it until al dente to prevent the macaroni from becoming...

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Ingredients

  • 1 package (16 ounces) elbow macaroni -
  • 2 large eggs -
  • 1 can (12 ounces) evaporated milk -
  • 1/4 cup butter, melted -
  • 2 tablespoons prepared mustard -
  • 1 teaspoon seasoned salt -
  • 1 teaspoon pepper -
  • 8 ounces Velveeta, melted -
  • 2 cups shredded mild cheddar cheese, divided -
  • 2 cups shredded sharp cheddar cheese, divided -

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