Southern mac and cheese - Chef Mia Recipes
Rich Southern mac and cheese with creamy cheeses, a hint of mustard, and baked to golden perfection. A comfort food classic. - Southern mac and cheese Printable
Ingredients
- 16 ounces elbow macaroni
- 2 large eggs
- 12 ounces evaporated milk
- 1/4 cup butter, melted
- 2 tablespoons prepared mustard
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 8 ounces Velveeta, melted
- 2 cups shredded mild cheddar cheese, divided
- 2 cups shredded sharp cheddar cheese, divided
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