Southern Mac and Cheese - Master recipes
Preheat the oven to 350°F. Cook the macaroni according to package directions. Editor's Tip: If you like your macaroni with a little give, cook it until al dente to prevent the macaroni from becoming...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 package (16 ounces) elbow macaroni -
- 2 large eggs -
- 1 can (12 ounces) evaporated milk -
- 1/4 cup butter, melted -
- 2 tablespoons prepared mustard -
- 1 teaspoon seasoned salt -
- 1 teaspoon pepper -
- 8 ounces Velveeta, melted -
- 2 cups shredded mild cheddar cheese, divided -
- 2 cups shredded sharp cheddar cheese, divided -
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