Frittata - Food Wine Garden

Name: Frittata - Food Wine Garden
Ingredients: 4 Extra Large eggs; 125 ml milk, cream or full fat yoghurt; 20ml potato flour (or cornflour); 2ml salt; 1ml ground black pepper; 20ml Ina Paarman’s Italian Cheese Seasoning (or 20ml grated Parmesan Cheese and 2ml dried Oregano); 1 medium onion, chopped; 1-2 cloves garlic (optional); 15ml canola oil or butter; 250ml grated cheese. I usually use a good quality mature cheddar; you can use half cheddar: blue cheese, or any other cheese of your choice; Optional: 125ml ricotta or chunky cottage cheese

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You need Base recipe 4 Extra Large eggs 125 ml milk, cream or full fat yoghurt 20ml potato flour (or cornflour) 2ml salt 1ml ground black pepper 20ml Ina Paarman’s Italian Cheese Seasoning (or 20ml...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.

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Ingredients

4 Extra Large eggs
125 ml milk, cream or full fat yoghurt
20ml potato flour (or cornflour)
2ml salt
1ml ground black pepper
20ml Ina Paarman’s Italian Cheese Seasoning (or 20ml grated Parmesan Cheese and 2ml dried Oregano)
1 medium onion, chopped
1-2 cloves garlic (optional)
15ml canola oil or butter
250ml grated cheese. I usually use a good quality mature cheddar; you can use half cheddar: blue cheese, or any other cheese of your choice
Optional: 125ml ricotta or chunky cottage cheese