Full Garden Frittata Recipe: How to Make It

Name: Full Garden Frittata Recipe: How to Make It
Total time: 35 min
Ingredients: 4 large eggs; 1/3 cup 2% milk; 1/4 teaspoon salt, divided; 1/8 teaspoon coarsely ground pepper; 2 teaspoons olive oil; 1/2 medium zucchini, chopped; 1/2 cup chopped baby portobello mushrooms; 1/4 cup chopped onion; 1 garlic clove, minced; 2 tablespoons minced fresh basil; 1 teaspoon minced fresh oregano; 1 teaspoon minced fresh parsley; Optional toppings: Halved grape tomatoes, small fresh mozzarella cheese balls and thinly sliced fresh basil

www.tasteofhome.com

I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite...

Keywords

garden frittata

View full recipe on www.tasteofhome.com

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Ingredients

4 large eggs
1/3 cup 2% milk
1/4 teaspoon salt, divided
1/8 teaspoon coarsely ground pepper
2 teaspoons olive oil
1/2 medium zucchini, chopped
1/2 cup chopped baby portobello mushrooms
1/4 cup chopped onion
1 garlic clove, minced
2 tablespoons minced fresh basil
1 teaspoon minced fresh oregano
1 teaspoon minced fresh parsley
Optional toppings: Halved grape tomatoes, small fresh mozzarella cheese balls and thinly sliced fresh basil