Slow Cooker Mac and Cheese - Master recipes
Combine everything in the slow cooker: Add all the macaroni and cheese ingredients to the slow cooker. Reserve one cup of cheddar cheese to top at the end. Stir ingredients together very well. Cover...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 pound cavatappi pasta (or fusilli) -
- 2 (12-ounce) cans evaporated milk -
- 2 cups whole milk -
- 4 ounces cream cheese -
- 3 cups (12 ounces) cheddar cheese, shredded -
- 2 cups (8 ounces) Monterey jack cheese, shredded -
- 3/4 teaspoon garlic powder -
- 1/2 teaspoon dried mustard powder -
- 1/2 teaspoon salt -
- 1/2 teaspoon black pepper -
- DAD ADD: Crispy Bacon Topper -
- 4 strips bacon, chopped -
- 1 cup breadcrumbs -
- 1/2 teaspoon red pepper flakes (optional) -
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